Papa Bob’s Blend — Whiskey Barrel Aged Good coffee. Better stories. Papa Bob’s Blend starts with single-origin Guatemalan coffee aged for 30 days in a bourbon barrel before being roasted to order. The barrel-aging process gives the coffee a distinctive character while letting the coffee itself remain the star. Made for slow mornings, cold deer stands, and the stories that get better every time they’re told. Whiskey Barrel Aged • Single-Origin Guatemalan Coffee • Roasted to Order Hunt Harder. Drink Better.